Description
A near perfect flowering and fruit set in Spring, followed by a Summer of warm, sunny days and cool nights resulted in a traditional late February start to harvest with optimal flavoursforming at lower than usual sugar levels. Rainfall after the whites were harvested helped freshen up the red varieties and a perfect “Indian summer” allowed the grapes to ripen slowly through to late April/early May resulting in beautifully perfumed and flavoursome wines.








