The grapes harvested by hand are planted for drying in hillside fruit until January and then crushed and processed with traditional vinification in red with prolonged maceration for 20/25 days; once the wine is finished, it is decanted and transferred to oak barrels for two years. After this period it is bottled and refinement for several months.
Tasting Notes: Colour: Deep and rich, with garnet hues.
Aroma: Complex and spicy, with hints of cinnamon,cherry jam and fruit in spirits.
Taste: Full-flavoured, with notes of black cherries,vanilla and coffee grounds.