Vegan friendly 45% Cabernet Sauvignon, 38% Shiraz, 11% Malbec and 6% Merlot.
The family name ‘Tamblyn’ is in recognition of our grandmother’s ancestors who migrated to Australia from Cornwall, England. The Tamblyn blend expresses the characteristics of the different varietals providing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Cellaring Drink now or reward with cellaring 3 – 5 years.
Serve Meat, pizza, pasta, cheese or any great food!