Castle Rock Cabernet Sauvignon
Castle Rock Cabernet Sauvignon was produced from grapes grown on beautiful hillside vineyards in Washington State’s prestigious Columbia Valley, where the northern latitude and continental climate produce wine that show excellent structure. In order to soften the wine and add complexity to it, Castle Rock aged this full-bodied wine for 18 months in French oak barrels. On the palate, it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses.
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