Chandon Brut is pale straw with green hues, with excellent fine bead and mousse. Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters. The palate leads with classic Chardonnay pear flavour. Gently creamy texture, zesty acidity and complex hints of nougat lead to a long, dry and refreshing finish.
Food Pairing Notes Oysters, zucchini flowers with Yarra Valley goats’ cheese, soft white cheeses
40 in stock