A striking rose petal pink hue of medium intensity with delicate bead and persistent mousse. Aromas of fresh strawberries, pomegranate and cherry Danish are overlaid by a complex bouquet drawing from ageing on yeast lees. Subtle wild mushroom and savoury elements sit in the background. The palate is refreshing with layers of redcurrant, cherry sorbet and pink grapefruit zest alongside hazelnut and biscuit flavours. Chandon Brut Rosé is delightfully dry, with a creamy texture and persistent acidity.

Food Pairing Notes Sushi and sashimi, fish and chips, goats’ cheese