Deep Woods Estate Shiraz et al
Deepest crimson with purple hues.
Primary fruit aromas of blackberries and plums are complimented by subtle cinnamon and black pepper spices.
The primary fruit flavours of plums and red berries provide vibrancy and flesh to the wine, and are well supported by seasoned French oak. The tannins are soft, round and persistent, creating complexity as well as adding freshness and balance.
This wine is ready for drinking now, but will find further complexity over the next two to three years.