Monkey 47 Gin
We produce our gin’s characteristic tangy notes through a complex combination of citrus fruits and herbal ingredients. Alongside bitter orange and lemon balm, we also use the seeds of the local Angelica archangelica. From the beginning, we had a fresh, zesty gin with very delicate citrus aromas in mind, and we set out to find it with a similar pep in our step. Like many of those who try their hand at something new, we questioned everyone and everything – especially when we found out that no one had ever used anything but dried fruit peels to make gin.