This wine has been aged four years before bottling. Mainly Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão grapes have been used for this port and all grapes are grown at Quinta do Pégo’s A classified vineyards in the Douro Valley in Portugal.

This elegant port has nice ruby colour and it shows delicate aromatic intensity with ripe fruits and balsamic notes. The taste is fresh and presents red fruit, plums and wild plants. Good freshness, silky tannins and good acidity provide perfect harmony and balance, and the port has an appealing, intense and persistent finish. The taste is just as good as many vintage ports