Run Free by Singlefile Sauvignon Blanc
The growing season saw plenty of rainfall and mild weather which encouraged good ripening conditions. The cooler growing conditions allowed for strong varietal characteristics to shine through.
This 2020 Sauvignon Blanc was picked in pristine conditions in mid-February 2020. The fruit was destemmed and pressed, the juice transferred directly into stainless steel tanks and temperature controlled to ensure a slow fermentation process. Post-fermentation the wine was kept on light fermentation lees and gently stirred weekly until a delicate balance between lees and fruit characters was achieved. A small portion was barrel fermented in new French oak barrels for 3 months.