Straw in colour, this wine has a refined and delicate bead from almost 4 years on tirage lees, which has also resulted in persistent and creamy mousse on the palate. Soft aromas of honeysuckle are complimented with elegant toasty aromas of brioche and roasted nuts from the time spent on yeast lees. A bright natural, citrus pith acidity that lingers on the finish is balanced perfectly with a soft, creamy texture that fills the palate.
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