Tim Adams Cabernet Malbec
A powerful, full bodied wine. Twenty-four months in new French oak provides spice and balance to the wine, which is dominated by fresh blackcurrant, capsicum and violet flower aromas and flavours. Further tank and bottle ageing prior to release has melded all wine components to further enhance the prestige of this wine. Patient cellaring will be rewarded, with potential to improve up to 20 years if cellared in good conditions.
Food Pairing: Rich Lamb Ragu and other red meat dishes