Tim Adams Semillon
This aromatic wine has great balance and generous flavour typical of this variety grown in the Clare Valley. Fermentation in new French oak has added complexity to the grassy and plush stone fruit characters of the Semillon. The palate is textural and rich thanks to extended lees contact, without residual sweetness and has a long lingering finish.
Food Pairing: It has diverse food compatibility—in particular with seafood and pasta.