Wills Domain Mystic Spring Semillon Sauvignon Blanc
Pale straw with subtle green hues.
Complex nose of citrus blossom lime zeal and sherbet.
This is a clean and lively SSB with a soft juicy mid palate and loads of fruit sweetness and finishes with a lingering fresh acidity.
Machine picked in the cold early morning, then gently de-stemmed crushed and pressed. To produce a more elegant style there was no skin contact for either the Semillon or Sauvignon blanc. Cold settled, and racked to ferment, we fermented at 12°C to preserve the delicate aromatics. Following fermentation, the wine was racked and left on light fluffy lees without SO2 prior to being fined and stabilized for bottling.
Whiting with double bonito cream.
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