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  • Houghton Stripe Cabernet Sauvignon

    $9.99
    The vintage from Frankland River was characterised by moderate and dry conditions punctuated by several ...
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  • Houghton Stripe Cabernet Shiraz Merlot

    $9.99
    Houghton Cabernet Shiraz Merlot is a rich, vibrant and complex wine with good structure and body. The ...
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  • Houghton Stripe Shiraz

    $9.99
    The colour is a brilliant dark red with purple hues. Intensely aromatic, the Houghton Shiraz displays ...
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  • Houghton Stripe Chardonnay Verdelho

    $9.99
    Pale straw in colour with tinges of gold. The nose displays bright, fresh aromas of lemon citrus, stone ...
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  • Houghton Stripe Chardonnay

    $9.99
    Pale straw in colour with tinges of gold. The nose displays primary fruit flavours of white peach and ...
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  • Houghton Stripe White Classic

    $9.99
    Straw gold in colour with tinges of green, the nose displays intensely aromatic tropical fruit ...
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  • Houghton Stripe Sauvignon Blanc Semillon

    $9.99
    Intense tropical fruit aromatics of passionfruit, tinned pineapple, lime cordial, crystallised ginger ...
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  • Houghton Stripe Sweet Classic

    $9.99
    Straw gold in colour with tinges of green, the nose displays intensely aromatic tropical fruit ...
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    Wildflower Cabernet Sauvignon

    $14.99 $13.99
    Just like the region’s flora, this wine is distinctively Western Australian - sourced from Margaret ...
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    Wildflower Shiraz

    $14.99 $13.99
    Just like the region’s flora, this wine is distinctively Western Australian - sourced from Margaret ...
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    Wildflower Pinot Grigio

    $14.99 $13.99
    Lively, aromatic and dry, boasting detailed flavours and fruity notes of pear and apple, complemented by ...
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    Wildflower Sauvignon Blanc

    $14.99 $13.99
    Juicy and vibrant in flavour yet pale in colour, this wine displays fresh herbal notes and citrus fruits.
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    Wildflower Rose

    $14.99 $13.99
    Just like the region’s flora, this wine is distinctively Western Australian – Made from Shiraz, and ...
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    Wildflower Chardonnay

    $14.99 $13.99
    Just like the region’s flora, this wine is distinctively Western Australian - white peach accents ...
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  • Watson Family Sauvignon Blanc Semillon

    $16.99
    The grapes for this wine were picked and chilled before being gently pressed and settled. After being racked the must was fermented in stainless steel, with a small percentage fermented “wild” in barrel to enhance balance and complexity. We also experimented with 10% of the wine fermented with a high solids contact, for enhanced mouth feel and aromatics. The wine is an intense pale straw colour.The nose features elements of lime and citrus, with toasty barrel ferment notes and a hint of cut grassThe palate is brilliantly clean and lively – with the citrus of the nose mingling with fresh nectarine, white peach, and pear. Barrel ferment notes provide a lovely density and weight, while the finish is bright and mineral.
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  • Watson Family Shiraz

    $16.99
    The Cabernet Sauvignon vineyard is located in the southerly Wallcliffe region, which produces very elegant aromatic wines with gravelly tannins.The Merlot is sourced from vineyards in the central Wilyabrup Valley region, known for producing plush wines with ripe tannins.After harvesting, this wine was destemmed and crushed before being ‘cold soaked’ on skins for up to five days prior to fermentation. During fermentation the must was pumped over 4 times a day to extract colour and tannin. Following fermentation this wine was matured in French oak barrels for 12 months.
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  • Moss Brothers Sauvignon Blanc

    $16.99
    Juicy palate, almost sherberty mouth feel, lemon curd, guava and honeydew melon feature on the palate ...
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  • Watson Family Chardonnay

    $17.99
    This wine was sourced from the Wilyabrup Valley, located in the heart of Margaret River. This region is ...
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  • Watson Family Cabernet Merlot

    $17.99
    The Cabernet Sauvignon vineyard is located in the southerly Wallcliffe region, which produces very elegant aromatic wines with gravelly tannins.The Merlot is sourced from vineyards in the central Wilyabrup Valley region, known for producing plush wines with ripe tannins.After harvesting, this wine was destemmed and crushed before being ‘cold soaked’ on skins for up to five days prior to fermentation. During fermentation the must was pumped over 4 times a day to extract colour and tannin. Following fermentation this wine was matured in French oak barrels for 12 months.
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  • Dickinson Estate Sauvignon Blanc

    $19.99
    An aroma of gooseberries and guava with a hint of herbaceous notes.  The palate features well ...
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