Bollinger La Grande Annee
La Grande Année 2012 is the perfect champagne for gourmet food. To fully appreciate its unique style and aromas, La Grande Année 2012 is best served between 8 and 10°C. You can enjoy La Grande Année 2012 now or choose to age it in your cellar.
65% Pinot Noir, 35% Chardonnay.
21 crus: Mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.
Fermented entirely in barrels.
At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.
Sealed with a natural cork and cellar aged for more than twice the time required by the appellation.
Moderate, 8 grammes per litre
6 in stock