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| Region |
Padthaway (70%) / Clare Valley (30%) |
| Colour |
At release, the wine is a pale straw with a slight green hue to the edge. |
| Nose |
The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. |
| Palate |
Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. |
| Oak Maturation |
A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 – 8 months maturation in French oak, the wine was blended and bottled. |
| Cellaring Notes |
Crafted for immediate enjoyment but will cellar for a short term under ideal conditions. |
