Taylors Estate Chardonnay

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Region	Padthaway (70%) / Clare Valley (30%)
Colour	At release, the wine is a pale straw with a slight green hue to the edge.
Nose	The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream.
Palate	Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish.
Oak Maturation	A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 – 8 months maturation in French oak, the wine was blended and bottled.
Cellaring Notes	Crafted for immediate enjoyment but will cellar for a short term under ideal conditions.