Semillon Sauvignon Blanc. Medium bodied, the lively palate offers zesty lemon flavours combined with tropical fruits and a hint of lemongrass. A classic fruit driven Margaret River style with crunchy, mouth-watering acidity delivering a lingering fresh finish
The grapes for this wine were picked and chilled before being gently pressed and settled. After being racked the must was fermented in stainless steel, with a small percentage fermented “wild” in barrel to enhance balance and complexity. We also experimented with 10% of the wine fermented with a high solids contact, for enhanced mouth feel and aromatics. The wine is an intense pale straw colour.The nose features elements of lime and citrus, with toasty barrel ferment notes and a hint of cut grassThe palate is brilliantly clean and lively – with the citrus of the nose mingling with fresh nectarine, white peach, and pear. Barrel ferment notes provide a lovely density and weight, while the finish is bright and mineral.
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